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Quail Marinated in Vya
My good friend Andy Quady produces Vya, a special vermouth infused with
botanical herbs. Vya gives the quail a unique, heady herbal flavor.
If you can’t find Vya in a store near you, we recommend a fragrant vermouth
as an alternative.
Ingredients:
12 fresh quail, cleaned, washed and quartered
1 cup Vya Dry Vermouth, or an aromatic dry substitute
Preparation:
Place the quail close together in a glass or ceramic container and cover
with the vermouth. Marinate the quail for two hours, maximum. Light
the barbeque and add a few aromatic herb stems or fruit wood cuttings.
Grill quail for three minutes on each side, until browned and just cooked.
Serve immediately.
Serves 12
To learn more about Vya and Andy Quady’s wonderful dessert wines, contact
Quady Winery: 209/673-8068.
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