One of California’s first woman winemakers, Merry Edwards began her career at Mount Eden Vineyards in the Santa Cruz Mountains in 1974. She went on to become the founding winemaker at Matanzas Creek in 1977 and remained there until 1984. For the next decade, Merry consulted for numerous wineries, large and small, in Oregon and many diverse appellations of California.
In 1997, family and friends joined Merry to found Merry Edwards Winery, with a focus on producing Pinot Noirs with a sense of place from Russian River Valley and Sonoma Coast. Living her dream, she and her husband, Ken Coopersmith, now manage five estate vineyards: Coopersmith, Cresta d’Oro, Flax, Georganne and Meredith. They maintain collaborative relationships with several other dedicated growers to supplement this estate production. Two regional blends and six vineyard designates are bottled. In 2001, a barrel-fermented Sauvignon Blanc blend was added to the portfolio.
Merry and Ken completed their state-of-the-art winery facility in 2008 on the site of Coopersmith Vineyard. In this new venue, tastings are hosted to educate visitors about Merry’s handcrafted wines and site-specific viticulture. Merry’s wines are available direct from the winery and in fine restaurants throughout the United States.