Winter Citrus Salad


  • 1 pink grapefruit and 1 large orange – peeled, deveined & deseeded
  • 4 kiwis, peeled
  • 5 tablespoons purchased raspberry vinaigrette
  • 1 teaspoon honey, warmed
  • 4 oz. fresh mixed baby lettuce


In a medium sized bowl, cut each grapefruit or orange wedge into 2-3 bite-size pieces. Cut each kiwi into 8 pieces. Toss with 2 tablespoons raspberry vinaigrette and honey. Set aside for up to one hour at room temperature. Toss greens with remaining vinaigrette and divide onto six plates. Spoon the citrus fruit mixture onto the center of the greens. Serve six friends this refreshing salad along with our Sauvignon Blanc – it will surely drive away the winter blues!

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