When Merry couldn't get crab for her traditional Christmas Eve dinner, she created this new dish, and it's lovely with our Olivet Lane Chardonnay.
Created by Merry's sister Marcia, this simple, rich dish accentuates the complexity of our elegant Olivet Lane Pinot Noir.
Malcolm Clark, a world-renowned mycologist and co-founder of our neighbor Gourmet Mushrooms, provided this perfect pairing for our Sonoma Coast Pinot Noir.
Noted Bay Area food expert and TV Chef Joanne Weir provided an elegant yet easy recipe for Linguine with Manila Clams and Tomatoes to pair with the 2019 Sauvignon Blanc. (Photo by Melissa McArdle)