Categories Pasta

Red & White Lasagna

Created by Merry's sister Marcia, this simple, rich dish accentuates the complexity of our elegant Olivet Lane Pinot Noir.

Porcini Risotto for Two

Malcolm Clark, a world-renowned mycologist and co-founder of our neighbor Gourmet Mushrooms, provided this perfect pairing for our Sonoma Coast Pinot Noir.

Linguine with Manila Clams and Tomatoes

Noted Bay Area food expert and TV Chef Joanne Weir provided an elegant yet easy recipe for Linguine with Manila Clams and Tomatoes to pair with the 2019 Sauvignon Blanc. (Photo by Melissa McArdle)

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© 2023 Merry Edwards Winery