Appetizers

Wild Mushroom Turnovers

These delicious turnovers will set the stage for your holiday celebration when paired with our bubbles.

Merry created this recipe as an appetizer to pair with her 2008 Sparkling Rosé, but it's wonderful with any of our bubbles.

This dish, provided by Wine Country Chef John Ash, is a perfect pairing with our Pinot Noirs.

The versatile dish is gluten free and can easily be modified to be vegetarian or vegan, while omnivores can add chicken, if desired.

This silky smooth starter is a perfect foil for many of our food-friendly Pinot Noirs.

This earthy risotto recipe contains our Olivet Lane Chardonnay, but pairs beautifully with our fruity, floral Olivet Lane Pinot Noir.

These meatballs can be served as an appetizer or they can be served over pasta, but do serve them with our Olivet Lane Pinot Noir.

This slightly complicated recipe is well worth the effort when paired with our Meredith Estate Pinot Noir.

These sliders are a perfect match with our Bucher Pinot Noir, which exhibits savory characteristics.