Longtime tasting host Linda Oertel created this dish featuring mild creamy blue cheese and caramelized peppers. It is a classic pairing with the ripe, dark fruit flavors of our Coopersmith Pinot Noir.
Joanne Williams, a local Pinot Noir grower and nutrition blogger, created this delicious vegan recipe that pairs beautifully with our Pinot Noirs.
A winemaker dinner prepared by Chef Cristina Ceccatelli of Cristina’s Restaurant inspired Merry to re-create one of the dishes served there as her own version of Tuscan Chicken.
Thanks to Madison and Keith Hollander for this recipe. The sweetness of the butternut squash and the earthiness of the mushrooms make this dish a perfect pairing with our Pinot Noir.
This delectable recipe was created by Jorge Castillo and Randal Joyner and it's a great match for our Meredith Estate Pinot Noir.
Our thanks go to Chefs Ron Garrido and Beverly Wolfe formerly of Avalon in Eureka for this classic Pinot Noir pairing.
Yuichi Seki created this recipe as an ideal companion for our Georganne Pinot. The exotic blend of ingredients in the sauce and the rich, caramelized onion-laced potatoes set off this wine exquisitely.
This delicious dish has earthy flavors that complement our Warrens’ Hill Pinot Noir.
Brandied Rabbit with Fresh Morels is a recipe Merry created to pair with her namesake wine — Meredith Estate.
Wine Country Chef John Ash created this salmon dish with beautiful baby beets and it pairs perfectly with our Pinot Noirs.
This recipe from Winery President Nicole Carter pairs perfectly with our Russian River Valley Pinot Noir.
We’re honored to present a fabulous recipe from culinary star Dustin Valette of Valette Restaurant in Healdsburg: Cocoa Nib-Crusted Duck Breast.
Customer Art Martin developed this recipe for crispy braised pork belly that is a magic match with our Coopersmith Pinot Noir.
Merry’s friend Teresa Tachovsky provided this recipe for tender pork in a rich fruit sauce to pair with our Klopp Ranch Pinot Noir.
The fun of these burgers is that you can do one, some or all of the toppings—the more the messier and perfect with our Russian River Valley Pinot Noir.
Heidi's Herb-Crusted Leg of Lamb is a classic preparation, and a perfect pairing for the spicy, earthy yet juicy Klopp Ranch Pinot Noir.
Merry uses vegetables fresh from her garden for this warming fall meal, and it pairs beautifully with our Klopp Ranch Pinot Noir.
Our Pinot Noir along with shoyu in the braising liquid create a caramelized, earthy flavor that is great with our Russian River Valley Pinot Noir.
This salad's creamy, warm goat cheese and sweet and tart fruit pairs wonderfully with our Sauvignon Blanc.
The versatile dish is gluten free and can easily be modified to be vegetarian or vegan, while omnivores can add chicken, if desired.