Archives Recipes

Apple Custard Galette

Our Maefield Guest House Host Julie Foley created an Apple Custard Galette that is a stunning match with our Late Harvest Sauvignon Blanc.

Bison Sliders

These sliders are a perfect match with our Bucher Pinot Noir, which exhibits savory characteristics.

Linguine with Manila Clams and Tomatoes

Noted Bay Area food expert and TV Chef Joanne Weir provided an elegant yet easy recipe for Linguine with Manila Clams and Tomatoes to pair with the 2019 Sauvignon Blanc. (Photo by Melissa McArdle)

Porcini Risotto for Two

Malcolm Clark, a world-renowned mycologist and co-founder of our neighbor Gourmet Mushrooms, provided this perfect pairing for our Sonoma Coast Pinot Noir.

Red & White Lasagna

Created by Merry's sister Marcia, this simple, rich dish accentuates the complexity of our elegant Olivet Lane Pinot Noir.

Savory Fall Stew

Merry uses vegetables fresh from her garden for this warming fall meal, and it pairs beautifully with our Klopp Ranch Pinot Noir.

Tuscan Chicken

A winemaker dinner prepared by Chef Cristina Ceccatelli of Cristina’s Restaurant inspired Merry to re-create one of the dishes served there as her own version of Tuscan Chicken.

Wild Mushroom Tart

Merry created this recipe as an appetizer to pair with her 2008 Sparkling Rosé, but it's wonderful with any of our bubbles.