Our Maefield Guest House Host Julie Foley created an Apple Custard Galette that is a stunning match with our Late Harvest Sauvignon Blanc.
Our Pinot Noir along with shoyu in the braising liquid create a caramelized, earthy flavor that is great with our Russian River Valley Pinot Noir.
This salad's creamy, warm goat cheese and sweet and tart fruit pairs wonderfully with our Sauvignon Blanc.
Chef Erik Niel of Easy Bistro & Bar in Chattanooga, Tenn., provided the recipe for this bright, fresh and gorgeous salad.
These sliders are a perfect match with our Bucher Pinot Noir, which exhibits savory characteristics.
Yuichi Seki created this recipe as an ideal companion for our Georganne Pinot. The exotic blend of ingredients in the sauce and the rich, caramelized onion-laced potatoes set off this wine exquisitely.
This slightly complicated recipe is well worth the effort when paired with our Meredith Estate Pinot Noir.
Brandied Rabbit with Fresh Morels is a recipe Merry created to pair with her namesake wine — Meredith Estate.
We’re honored to present a fabulous recipe from culinary star Dustin Valette of Valette Restaurant in Healdsburg: Cocoa Nib-Crusted Duck Breast.
The Asian notes in this dish create a classic pairing that enhances our Sauvignon Blanc.
Longtime tasting host Linda Oertel created this dish featuring mild creamy blue cheese and caramelized peppers. It is a classic pairing with the ripe, dark fruit flavors of our Coopersmith Pinot Noir.
These meatballs can be served as an appetizer or they can be served over pasta, but do serve them with our Olivet Lane Pinot Noir.
This delicious dish has earthy flavors that complement our Warrens’ Hill Pinot Noir.
This earthy risotto recipe contains our Olivet Lane Chardonnay, but pairs beautifully with our fruity, floral Olivet Lane Pinot Noir.
Thanks to Madison and Keith Hollander for this recipe. The sweetness of the butternut squash and the earthiness of the mushrooms make this dish a perfect pairing with our Pinot Noir.
Wine Country Chef John Ash created this salmon dish with beautiful baby beets and it pairs perfectly with our Pinot Noirs.
Heidi's Herb-Crusted Leg of Lamb is a classic preparation, and a perfect pairing for the spicy, earthy yet juicy Klopp Ranch Pinot Noir.
This silky smooth starter is a perfect foil for many of our food-friendly Pinot Noirs.
The versatile dish is gluten free and can easily be modified to be vegetarian or vegan, while omnivores can add chicken, if desired.
Noted Bay Area food expert and TV Chef Joanne Weir provided an elegant yet easy recipe for Linguine with Manila Clams and Tomatoes to pair with the 2019 Sauvignon Blanc. (Photo by Melissa McArdle)
When Merry couldn't get crab for her traditional Christmas Eve dinner, she created this new dish, and it's lovely with our Olivet Lane Chardonnay.
A tasting of our Late Harvest Sauvignon Blanc inspired the creation of this lovely and luscious tart.
The fun of these burgers is that you can do one, some or all of the toppings—the more the messier and perfect with our Russian River Valley Pinot Noir.
This recipe from Winery President Nicole Carter pairs perfectly with our Russian River Valley Pinot Noir.
This sweet, fresh-tasting treat goes beautifully with our Late Harvest Sauvignon Blanc.
This delectable recipe was created by Jorge Castillo and Randal Joyner and it's a great match for our Meredith Estate Pinot Noir.
Malcolm Clark, a world-renowned mycologist and co-founder of our neighbor Gourmet Mushrooms, provided this perfect pairing for our Sonoma Coast Pinot Noir.
Merry’s friend Teresa Tachovsky provided this recipe for tender pork in a rich fruit sauce to pair with our Klopp Ranch Pinot Noir.
Created by Merry's sister Marcia, this simple, rich dish accentuates the complexity of our elegant Olivet Lane Pinot Noir.
Our thanks go to Chefs Ron Garrido and Beverly Wolfe formerly of Avalon in Eureka for this classic Pinot Noir pairing.
Customer Art Martin developed this recipe for crispy braised pork belly that is a magic match with our Coopersmith Pinot Noir.
The rich creaminess of this soup mirrors our Chardonnay's lavish character while setting off its vibrant acidity.
Merry uses vegetables fresh from her garden for this warming fall meal, and it pairs beautifully with our Klopp Ranch Pinot Noir.
Joanne Williams, a local Pinot Noir grower and nutrition blogger, created this delicious vegan recipe that pairs beautifully with our Pinot Noirs.
This recipe makes a scrumptious summertime dessert pairing with our Late Harvest Sauvignon Blanc.
A winemaker dinner prepared by Chef Cristina Ceccatelli of Cristina’s Restaurant inspired Merry to re-create one of the dishes served there as her own version of Tuscan Chicken.
This dish, provided by Wine Country Chef John Ash, is a perfect pairing with our Pinot Noirs.
Merry created this recipe as an appetizer to pair with her 2008 Sparkling Rosé, but it's wonderful with any of our bubbles.
These delicious turnovers will set the stage for your holiday celebration when paired with our bubbles.
This light and lively salad sings with our Sauvignon Blanc.